Name: Poultry Fillet with Fruity Rhubarb Chutney
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 2 piece Shallots; 2 tbsp pickled green pepper (jar); 300 g Rhubarb; 1 piece small Mango; 4 tbsp Oil; 2 tbsp Honey; 100 ml White wine vinegar; 5 tbsp Orange juice; Salt; 200 g Basmati rice; 4 piece Chicken fillets; Pepper

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Poultry Fillet with Fruity Rhubarb Chutney is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a wonderful combination of savory poultry fillet and a fruity-sweet rhubarb chutney. I especially like to make this recipe in the spring when rhubarb is in season. The mango gives the chutney an exotic note and harmonizes perfectly with the tender poultry. The basmati rice rounds off the dish and provides a satisfying meal. The recipe is ideal for a festive meal or a special brunch with friends and family. An absolute highlight!

Ingredients (12 ingredients)

Preparation (7 steps)

Chop shallots

Thermomix® Setting

3 sec/Speed 5

Peel 2 shallots, halve and place in the mixing bowl. Chop for 3 sec./level 5.

Sauté chutney ingredients

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp oil, 2 tbsp pickled green pepper (jar), 300 g rhubarb (washed, peeled if necessary and finely diced) and 1 small mango (peeled, flesh cut from the stone and finely diced) to the shallots in the mixing bowl. Sauté for 3 min./120°C/level 1.

180

Simmer chutney

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 2 tbsp honey, 100 ml white wine vinegar and 5 tbsp orange juice. Simmer for 5 min./100°C/level 1.

300

Season chutney

Season the chutney with salt and transfer to a bowl. Clean mixing bowl.

Cook rice

Thermomix® Setting

25 min/212°F/Speed 1 100

Put 200 g basmati rice and 600 ml water with some salt into the mixing bowl. Insert steamer basket and cook for 25 min./100°C/level 1. Remove steamer basket with the spatula and keep rice warm.

1500

Fry chicken fillet

Pat 4 chicken fillets (approx. 150 g each) dry, season with salt and pepper. Heat 2 tbsp oil in a pan and fry the fillets in it for about 6 minutes on each side.