Stuffed Eggs with Horseradish
Finger food
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Cook Time
20 min
Difficulty
Easy
Prep Time
15 Min
Ingredients (6 ingredients)
-
3 Stück Eggs (hard-boiled)
-
2 TL Creamed horseradish
-
1 TL Mayonnaise or cream cheese
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
Fresh dill or chives
Preparation (5 steps)
Prepare eggs
Halve the hard-boiled eggs and carefully remove the yolks.
Prepare yolk cream
Place the yolks, creamed horseradish, mayonnaise or cream cheese, salt and pepper in the mixing bowl.
Transfer yolk cream
Use the spatula to scrape the yolk cream down from the edge and mix for another 10 sec/speed 3.
Fill eggs
Fill the egg white halves with the yolk cream.
Garnish
Garnish the stuffed eggs with fresh dill or chives.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
- Mustard
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