Stuffed Chicken Rolls Baked
Main course
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Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
Description
These stuffed chicken rolls baked are a delight that I prepare often at home. The combination of the juicy chicken with the ham and the melted mozzarella cheese is simply irresistible. It is a very simple dish to make, perfect for a quick weekday meal or even to surprise your guests at a special dinner. The preparation is very fast, and the baking gives it a golden and crispy touch that makes it even more appealing. Go ahead and try this recipe, you'll surely love it! You can accompany them with a fresh salad or some baked potatoes for a complete and balanced meal.
Ingredients (6 ingredients)
-
2 piece Skinless chicken supreme
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6 piece Sliced pork ham
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3 piece Sliced mozzarella cheese
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1 pinch Salt
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1 pinch Pepper
-
Wooden sticks
Preparation (7 steps)
Initial preparation
Preheat the oven to 160°C. Prepare all the ingredients: skinless chicken supremes, sliced pork ham, sliced mozzarella cheese, salt, pepper and wooden sticks.
Fill the chicken supremes
Open each chicken supreme as much as possible to create a pocket. Season the inside with a pinch of salt and pepper. Fill each supreme with 3 slices of ham and 1.5 slices of mozzarella cheese, distributing them evenly.
Roll and secure
Roll each chicken supreme tightly, making sure the filling is well contained. Use wooden sticks to close the rolls and prevent them from opening during cooking.
Wrap in aluminum foil
Wrap each chicken roll in aluminum foil, making sure to seal the edges well. Place the wrapped rolls in a baking dish.
Bake the rolls
Bake the stuffed chicken rolls in the preheated oven at 160°C for 20 minutes.
Remove the aluminum foil and cut
Carefully remove the aluminum foil from the chicken rolls. Cut each roll into thick slices.
Serve
Serve the stuffed chicken rolls hot. They can be accompanied with the desired sauce.
Finished cooking? Great! 🎉
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Created by
Ana Hernandez
1
Rezept
0
Kochbücher
Tags
Allergens
- Milk
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