Stuffed Chicken Rolls with Blue Cheese

Name: Stuffed Chicken Rolls with Blue Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 4 piece Chicken scallop(s); 2 slice Cooked ham; 4 slice Ambert cheese; 20 g Butter; Vegetable oil; White wine; Thick crème fraîche; Salt; Pepper

Main course

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

These stuffed chicken rolls are a real treat! Tender chicken, wrapped in savory ham and creamy, spicy blue cheese - a combination that harmonizes perfectly. I especially like to make this dish when I have guests, as it can be prepared well in advance and always makes an impression. The preparation is a little more complex, but the result is worth it. Served with rice and a vegetable stir-fry, it becomes a festive meal that is guaranteed to please everyone. An absolute favorite recipe that I always enjoy preparing!

Ingredients (9 ingredients)

4 piece Chicken scallop(s)
2 slice Cooked ham
4 slice Ambert cheese
20 g Butter
Vegetable oil
White wine
Thick crème fraîche
Salt
Pepper

Preparation (7 steps)

Prepare chicken escalopes

Season the chicken escalopes with salt and pepper. Cut the ham into half slices and the blue cheese into slices.

Fill and roll roulades

Top each chicken escalope with half a slice of ham and a slice of blue cheese. Roll up the chicken and secure with kitchen twine.

Fry roulades

Heat 20 g butter and some vegetable oil in a pan. Sear the chicken roulades on all sides. Then reduce the heat, cover the pan and cook the roulades for about 10 minutes.