Name: Filled Dumplings in Tyrolean Style
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 6 Portionen
Ingredients: 350 g Flour; 40 g Butter soft; 2 piece Egg(s); 1 tbsp Rum; 0.25 Liter Water; 1 Prise(n) Salt; 1 Prise(n) Sugar; 150 g Prune(s) Dried Plums; 100 g Pear(s) Dried Pears; 0.13 Liter Milk; 40 g Butter; 150 g Sugar; 2 cl Rum; Cinnamon powder; Clove powder; 1 piece Egg(s) for brushing; Fat for deep-frying; Powdered sugar for sprinkling

Cook Time

2 h 15 min

Servings

Difficulty

Medium

Prep Time

60 Min

Description

These filled dumplings are a traditional dish that I know from my family. The combination of sweet dried fruit and spices in the filling makes them special. The preparation takes some time, but the result is worth it! They taste especially delicious with a glass of cold milk. They are ideal for festive occasions or simply as a hearty dessert. The dumplings are not exactly low in calories, but a real treat for those who like it traditional.

Ingredients (18 ingredients)

350 g Flour
40 g Butter soft
2 piece Egg(s)
1 tbsp Rum
0.25 Liter Water
1 Prise(n) Salt
1 Prise(n) Sugar
150 g Prune(s) Dried Plums
100 g Pear(s) Dried Pears
0.13 Liter Milk
40 g Butter
150 g Sugar
2 cl Rum
Cinnamon powder
Clove powder
1 piece Egg(s) for brushing
Fat for deep-frying
Powdered sugar for sprinkling

Preparation (8 steps)

Chop dried fruit

Thermomix® Setting

8 sec/Speed 6

Put 150 g of prunes (dried plums) and 100 g of pears (dried pears) into the mixing bowl and chop for 8 sec./speed 6. If necessary, push down with the spatula and repeat the process.

Prepare filling

Thermomix® Setting

5 min/212°F/Speed 2 100

Put 130 ml milk, 40 g butter and 150 g sugar in the mixing bowl and bring to the boil for 5 min./100°C/speed 2.

300

Mix filling

Thermomix® Setting

10 sec/Speed 3 Linkslauf Reverse

Add the chopped dried fruit, 2 cl rum, a little cinnamon powder and a little clove powder and stir for 10 sec./speed 3 in reverse. Pour the mixture into a bowl and let it cool.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 350 g flour, 40 g soft butter, 2 eggs, 1 tbsp rum, 250 ml water, 1 pinch of salt and 1 pinch of sugar in the mixing bowl and knead for 2 min./kneading level to form a smooth dough.

120

Let dough rest

Remove the dough from the mixing bowl, form into a ball and let it rest, covered, for 30 minutes at room temperature.

Roll out and fill dough

Divide the dough into two equal pieces and roll out both very thinly on a floured work surface. At regular intervals of 5 cm, place small heaps of the filling on one part of the dough. Spread some egg between the fillings. Place the second part of the dough on top and press lightly with your fingertips between the heaps. Cut out squares (like ravioli) with a pastry wheel.