Name: Grilled Chicken with Vegetables
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 Stück Chicken meat (e.g. breast or leg); 1 Stück Bell pepper; 1 Stück Zucchini; 1 Stück Eggplant; 1 Stück Onion; 2 Zehen Garlic; 4 EL Olive oil; 1 TL Mustard; 1 TL Honey; 1 EL Lemon juice; 0.5 TL Salt; 0.25 TL Pepper; 0.5 TL Paprika powder

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Description

This recipe for grilled chicken with vegetables is a hearty main course that is ideal for the summer. The dish combines tender, seared chicken with a colorful mix of peppers, zucchini, eggplant and onions, which are cooked in an aromatic marinade of olive oil, mustard, honey and lemon juice. Preparation in the Thermomix® takes about 60 minutes and yields 4 servings. It is a healthy and balanced meal.

Ingredients (13 ingredients)

Preparation (7 steps)

Prepare vegetables

Cut the bell pepper, zucchini, eggplant and onion into bite-sized pieces. Peel the garlic cloves.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Place the peeled garlic cloves in the mixing bowl and chop for 3 sec./speed 7.

3 sec

Prepare marinade

Thermomix® Setting

20 sec/Speed 3

Add the olive oil, mustard, honey, lemon juice, salt, pepper, paprika powder and the chopped garlic cloves to the mixing bowl and mix for 20 sec./speed 3.

20 sec

Marinate vegetables

Place the cut vegetables in a bowl and pour the marinade from the mixing bowl over them. Mix well so that the vegetables are completely covered. Rinse the mixing bowl.

Sear chicken

Sear the chicken meat in a separate pan with a little oil until golden brown on all sides.

Cook vegetables and chicken

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 212°F Reverse

Add the marinated vegetables and the seared chicken meat to the mixing bowl. Cook for 20 min./100°C/counter-clockwise rotation speed 1. Leave the measuring cup in place.

20 min