Grilled Beef Fillet, Flavored Balsamic Sauce

Name: Grilled Beef Fillet, Flavored Balsamic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 Portionen
Ingredients: 2 piece beef fillet steaks; 20 cl veal stock; 20 g butter; 1 c. à s. balsamic vinegar; Olive oil; 1 branche rosemary; Fine salt; 5 5 berries mix

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This grilled beef fillet, topped with a balsamic sauce flavored with pepper and rosemary, is a simple yet elegant dish, perfect for a special occasion or a refined dinner. The sauce, prepared with the Thermomix®, is smooth and full of flavors, enhancing the tenderness of the meat. I particularly like the aromatic touch of fresh rosemary, which goes perfectly with the balsamic. This dish is quick to prepare and always a hit with my guests. Serve with fried potatoes for a complete and delicious meal. A real treat!

Ingredients (8 ingredients)

2 piece beef fillet steaks
20 cl veal stock
20 g butter
1 c. à s. balsamic vinegar
Olive oil
1 branche rosemary
Fine salt
5 5 berries mix

Preparation (7 steps)

Preparation of ingredients

Take the meat out of the refrigerator at least half an hour before cooking so that it reaches room temperature. Finely chop a few sprigs of rosemary. Set aside.

Reduction of balsamic vinegar

Thermomix® Setting

5 min/212°F/Speed 1 100

Pour the balsamic vinegar into the Thermomix bowl. Program 5 Min./100°C/Stufe 1 without the measuring cup to slightly reduce the vinegar.

300

Addition of aromatics and veal stock

Thermomix® Setting

10 min/194°F/Speed 2 90

Add the chopped rosemary, a tablespoon of 5 berries mix and the veal stock to the bowl. Program 10 Min./90°C/Stufe 2 to reduce the sauce.

600

Incorporation of butter

Thermomix® Setting

1 min/140°F/Speed 3 60

Add the butter cut into pieces in the bowl. Program 1 Min./60°C/Stufe 3 to bind the sauce. Check the seasoning and adjust if necessary.

Set aside the sauce

Pour the sauce into a container and keep warm.

Cooking the beef steaks

Coat the beef steaks with olive oil. Heat a pan or grill. Grill the beef steaks for more or less time depending on your taste (rare, medium, well done).