Vegetable Broth Powder

Name: Vegetable Broth Powder
Prep time: 30 min
Cook time: 270 min
Total time: 300 min
Ingredients: 650 g Carrots; 400 g Parsnips; 650 g Celeriac; 250 g Fennel; 2 Stück red Onions; 600 g Leek; 1 Bund fresh Parsley

Spice Mixture

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Cook Time

5 h

Difficulty

Easy

Prep Time

30 Min

Description

This recipe for vegetable broth powder is an easy way to make a healthy and tasty broth yourself. It contains carrots, parsnips, celeriac, fennel, onions and leeks. Preparation takes about 30 minutes of work and 300 minutes of drying time. The recipe is vegan, vegetarian, gluten-free and lactose-free.

Ingredients (7 ingredients)

650 g Carrots
400 g Parsnips
650 g Celeriac
250 g Fennel
2 Stück red Onions
600 g Leek
1 Bund fresh Parsley

Preparation (4 steps)

Prepare vegetables

Wash, peel and cut the vegetables. It is best to roughly grate: carrots, parsnips and celeriac. Cut the fennel, onion and leek into fine slices.

Dry vegetables

Spread 650 g carrots, 400 g parsnips, 650 g celeriac, 250 g fennel, 2 red onions, 600 g leek and 1 bunch of fresh parsley on several trays and dry them at 50 °C with the door slightly open (clamp a wooden spoon so that the moisture can escape).