Name: Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 Portionen
Ingredients: 600 g Vegetables (onion, potatoes, cauliflower, peas, kohlrabi); 1 Pkg. Soup greens/vegetables for soup; Olive oil; 1 l Hot vegetable broth (Sonnentor vegetable broth powder mixed in hot water); Salt; Pepper; Turmeric; Marjoram; Bay leaf; Juniper berries; Lovage; Nutmeg; Umami

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This simple vegetable soup is a hearty and healthy dish, perfect for cold days. Prepared with fresh or frozen vegetables, it's quick to make and offers a variety of vitamins and minerals. The soup is vegan and can be easily adapted to individual preferences. It is excellent as a main course or as a light meal after a workout. The preparation time is about 50 minutes and yields 6 servings.

Ingredients (13 ingredients)

600 g Vegetables (onion, potatoes, cauliflower, peas, kohlrabi)
1 Pkg. Soup greens/vegetables for soup
Olive oil
1 l Hot vegetable broth (Sonnentor vegetable broth powder mixed in hot water)
Salt
Pepper
Turmeric
Marjoram
Bay leaf
Juniper berries
Lovage
Nutmeg
Umami

Preparation (5 steps)

Prepare vegetables

Wash and coarsely chop 600g vegetables (onion, potatoes, cauliflower, peas, kohlrabi). Alternatively, use frozen vegetables. Prepare 1 package of soup greens/soup vegetables.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Put some olive oil in the mixing bowl. Add the chopped onions and sauté for 3 min./120°C/speed 1.

3 min

Sauté remaining vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add the remaining prepared vegetables to the mixing bowl and briefly sauté for 3 min./120°C/speed 1.

3 min

Cook the soup

Thermomix® Setting

30 min/212°F/Speed 1 212°F

Pour 1l of hot vegetable broth (made from Sonnentor vegetable broth powder mixed in hot water) into the mixing bowl. Add water until the vegetables are completely covered. Season the soup with salt, pepper, turmeric, marjoram, bay leaf, juniper, lovage, nutmeg and umami. Put on the lid and simmer for approx. 30 min./100°C/speed 1.

30 min