Stewed Rhubarb

Name: Stewed Rhubarb
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 Portionen
Ingredients: 250 g rhubarb; 100 g sugar; 1 piece lemon; 0.5 tsp vanilla bean paste; 1 drop red food colouring gel

Sweet Dish

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Stewed Rhubarb is ready in 25 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This stewed rhubarb is a delightful and simple dessert or breakfast topping. I've been making this recipe for years, and it's always a hit! The rhubarb softens beautifully, creating a sweet and slightly tart compote that's perfect on yogurt, ice cream, or even just on its own. It's especially wonderful in the spring when rhubarb is in season. A touch of vanilla and lemon brightens the flavors, and a tiny drop of red food coloring enhances the lovely pink hue. It's quick to make and tastes absolutely delicious!

Ingredients (5 ingredients)

250 g rhubarb
100 g sugar
1 piece lemon
0.5 tsp vanilla bean paste
1 drop red food colouring gel

Preparation (3 steps)

Combine ingredients in the Thermomix

Add 250g rhubarb, 100g sugar, the juice of 1 lemon, ½ tsp vanilla bean paste, a drop of red food coloring gel, and 2 tbsp water to the Thermomix bowl.

Simmer the compote

Thermomix® Setting

10 min/212°F/Speed 1 100

Cook for 10 mins/100°C/Stufe 1, stirring occasionally with the spatula to ensure even cooking. The rhubarb should soften and almost collapse, and the mixture should thicken.

600