Gnocchi with Tomato Cream Sauce
Student Cuisine
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Quick and easy gnocchi dish with a creamy tomato sauce, perfect for students or a busy weeknight.
Ingredients (10 ingredients)
-
1 Stück Onion
-
200 g Cherry tomatoes
-
1 EL Olive oil
-
500 g Gnocchi
-
2 EL Tomato paste
-
200 g Cream
-
50 g Grated parmesan
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
Basil
Preparation (6 steps)
Chop onion
Add an onion to the mixing bowl and chop for 3 sec./level 5. If necessary, push down with the spatula.
Sauté onion
Add 1 tbsp olive oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add tomatoes and simmer
Add 200 g halved cherry tomatoes and 500 g gnocchi from the refrigerated section to the mixing bowl and simmer for 5 min./100°C/level 1 reverse.
Sauté tomato paste
Add 2 tbsp tomato paste and sauté briefly for 1 min./100°C/level 1 reverse.
Refine sauce
Add 200 g cream and 50 g grated parmesan to the mixing bowl and stir in for 3 min./90°C/level 1 reverse.
Season and serve
Season with salt and pepper. Serve the gnocchi pan with fresh basil. No Thermomix settings are required.
Finished cooking? Great! 🎉
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Allergens
- Milk (including lactose)
- Gluten-containing cereals: Wheat
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