Stuffed Potato Dumplings with Plums
Dumplings
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Cook Time
1 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
With the Thermomix®, these stuffed potato dumplings with plums are a breeze to make. The main ingredients are potatoes, flour, semolina, butter and of course plums. This vegetarian dish is suitable as a sweet main course or dessert. Preparation takes about 60 minutes and yields 12 servings. Ideal for lovers of traditional cuisine and as a special family meal.
Ingredients (13 ingredients)
-
600 g Potatoes, floury
-
120 g Wheat flour Type 405
-
60 g Soft wheat semolina
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40 g Soft butter
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12 Stück Pitted plums
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12 Stück Sugar cubes
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1 Stück Egg size M
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0.5 Stück Lemon, untreated - the zest of it
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1 Prise Salt
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80 g Butter
-
120 g Breadcrumbs
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1 Prise Cinnamon (optional)
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1 nach Bedarf Powdered sugar
Preparation (9 steps)
Cook the potatoes
Wash 600 g potatoes (floury, ideally the same size and not too large) and place in the simmering basket. Fill 500 ml water into the mixing bowl. Insert simmering basket and cook for 25 min./Varoma/level 1. Remove simmering basket and let the potatoes cool slightly.
Prepare plums
While the potatoes are cooking, wash 12 pitted plums, pat dry, remove the stems and cut halfway down from top to bottom. Remove the pit and fill a sugar cube into each opening.
Prepare potato dough
Peel the slightly cooled potatoes and place them in the mixing bowl. Add 40 g soft butter, 60 g soft wheat semolina, 1 pinch of salt, the grated zest of ½ lemon and 1 egg. Mix for 20 sec./level 4.
Add flour and knead dough
Add 120 g wheat flour type 405 and knead for 2 min./knead level to a smooth dough.
Shape dumplings
Form the dough into a thick roll and divide it into 12 portions of approx. 50 g each. Press the dough pieces into small patties. Place 1 filled plum in each piece of dough, wrap it and form a round dumpling. Make sure the dumplings are well closed.
Cook dumplings
Bring water to a boil in a large pot and add 1 pinch of salt. Carefully slide the 12 dumplings into the boiling water with a slotted spoon. Reduce the heat and let the plum dumplings simmer for 10 min. to 12 min. They are done when they float to the surface. Remove with a slotted spoon and drain well.
Prepare breadcrumbs
Put 80 g butter in the mixing bowl and melt for 3 min./50°C/level 1. Add 120 g breadcrumbs and 1 pinch of cinnamon (optional) and roast for 3 min./120°C/Reverse Stufe 1.
Roll dumplings in breadcrumbs
Roll the dumplings in the breadcrumbs until they are completely covered.
Serve
Serve the plum dumplings with plum compote and / or vanilla sauce and sprinkle with powdered sugar as desired.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
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