Sweet Squash Gnocchi

Name: Sweet Squash Gnocchi
Prep time: 60 min
Cook time: 1380 min
Total time: 1440 min
Yield: 4 Portionen
Ingredients: 1 kg Squash; 2 piece Eggs; 200 g Flour; 1 piece Onion; 4 tbsp Oil; 1 pinch Four spice; 1 pinch Salt

Pasta

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Cook Time

24 h

Servings

Difficulty

Medium

Prep Time

60 Min

Description

These sweet squash gnocchi are an autumnal delight! The sweetness of the squash blends wonderfully with the spices and the soft texture of the gnocchi. I have been preparing this recipe for years, and it always impresses my guests. The preparation takes a little time, as the squash must be well drained, but the result is really worth it. Serve these gnocchi with a sage butter sauce or simply with grated parmesan. A comforting and tasty dish, perfect for autumn evenings!

Ingredients (7 ingredients)

1 kg Squash
2 piece Eggs
200 g Flour
1 piece Onion
4 tbsp Oil
1 pinch Four spice
1 pinch Salt

Preparation (12 steps)

Squash preparation

The day before, cut 1 kg of squash flesh into small pieces. Place the pieces in a saucepan.

Squash cooking

Fill the saucepan with salted boiling water and cook the squash pieces for 20 minutes. Then drain them.

Squash draining

Press the squash flesh in a clean tea towel and let it drain overnight.

Dough preparation

The next day, check that the squash pulp has dried well.

Onion preparation

Peel 1 onion and cut it into quarters. Put the onion quarters in the Thermomix bowl.

Onion mixing

Thermomix® Setting

3 sec/Speed 5

Mix the onion for 3 seconds at speed 5.

Ingredient mixing

Pour 200 g of flour into a salad bowl, make a hollow in the middle, break 2 eggs into it. Add 4 tbsp of oil, a pinch of four spice, the squash pulp and the mixed onion.

Dough kneading

Mix everything together to obtain a homogeneous dough that holds. If the dough is too sticky, add a little flour. If it is too dry, add a little water.