Juicy Turkey Goulash
Main Course
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
Ingredients (9 ingredients)
-
800 g Turkey goulash (from the lower leg or turkey breast)
-
2 Stück Onions
-
2 Stück Red bell peppers
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1 EL Clarified butter
-
2 EL Tomato paste
-
1 EL Sweet paprika powder
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500 ml Poultry stock
-
Salt and pepper
-
2 TL Sauce thickener (optional)
Preparation (5 steps)
Prepare
Season 800g turkey goulash with salt and pepper. Cut 2 onions into thin strips. Cut 2 red bell peppers into cubes.
Sear meat
Heat 1 tbsp clarified butter in a large pan and sear the seasoned turkey goulash until nicely browned.
Sauté vegetables
Place the sliced onions in the mixing bowl and chop for 3 sec./speed 5. Add 1 tbsp clarified butter and sauté for 3 min./120°C/speed 1. Add the diced peppers and sauté for another 2 min./120°C/speed 1.
Simmer goulash
Add the seared meat, 2 tbsp tomato paste, 1 tbsp sweet paprika powder, and 500 ml poultry stock to the mixing bowl. Simmer for 30-40 min./100°C/Reverse/speed 1 until the meat is tender.
Season
Season the turkey goulash with salt and pepper to taste. Optionally, stir 2 tsp sauce thickener into a little water until smooth and add to the mixing bowl, then stir in for 1 min./100°C/speed 2.
Finished cooking? Great! 🎉
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