Name: Szegediner Goulash
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 Portionen
Ingredients: 1 kg Pork goulash (shoulder and neck); 300 g Onions; 2 Garlic cloves; 2 EL Rapeseed oil; 2 TL Sweet paprika powder; 0.5 TL Caraway seeds; 400 g Sauerkraut; 800 ml Meat broth; 200 g Sour cream; 2 Bay leaves; Salt and pepper

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Cook Time

2 h 20 min

Ingredients (11 ingredients)

Preparation (5 steps)

Sear the meat

Cut 1 kg of pork goulash into cubes and sear in a pan with 2 tbsp of rapeseed oil on all sides. Season with salt and pepper.

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Halve 300 g of onions and place in the mixing bowl. Chop for 3 sec./speed 5. Add 2 garlic cloves and chop for 3 sec./speed 7.

3 sec, 3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 2 tbsp of rapeseed oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add ingredients and simmer

Thermomix® Setting

90-120 min/212°F/Gentle stir speed 212°F Reverse

Add the seared meat, 400 g sauerkraut, 2 tsp sweet paprika powder, 1/2 tsp caraway seeds, 2 bay leaves and 800 ml meat broth to the mixing bowl. Simmer for 90-120 min./100°C/Reverse/gentle stirring setting until the meat is tender. Stir occasionally and add broth or water if necessary.

90-120 min