Gourmand Cappuccino and its Crisp Shortbreads

Name: Gourmand Cappuccino and its Crisp Shortbreads
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 Servings
Ingredients: 15 cl Coffee; 5 cl Skimmed milk; 50 g Unsweetened condensed milk; 0.5 tsp Cankao; 1 l Canderel; 20 g Unsweetened cereal(s); 10 g Dark chocolate

Drinks

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Gourmand Cappuccino and its Crisp Shortbreads is ready in 35 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This revisited cappuccino is a perfect little treat for a Sunday brunch or a comforting coffee break. I love the combination of hot coffee and creamy milk foam, enhanced by the chocolate touch of Cankao and the crunch of sand roses. The preparation is quick and easy, ideal for busy mornings. The sand roses bring a crispy texture that contrasts nicely with the sweetness of the cappuccino. A real delight to enjoy without feeling guilty!

Ingredients (7 ingredients)

15 cl Coffee
5 cl Skimmed milk
50 g Unsweetened condensed milk
0.5 tsp Cankao
1 l Canderel
20 g Unsweetened cereal(s)
10 g Dark chocolate

Preparation (4 steps)

Preparation of sand roses

In a bowl, mix 20 g of unsweetened cereal and 10 g of melted dark chocolate. Place small piles on a sheet of parchment paper. Set aside in the refrigerator for at least 15 minutes.