Crispy Nut-Fruit Granola

Name: Crispy Nut-Fruit Granola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Portionen
Ingredients: 50 g dried apricots; 100 g blanched almonds; 50 g coconut chips; 25 g brown flax seeds; 25 g golden flax seeds; 50 g shelled pistachios; 1 tbsp Maple syrup

Breakfast

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Crispy Nut-Fruit Granola is ready in 25 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This crispy nut-fruit granola is an absolute breakfast favorite! I love how easy it is to prepare and how versatile it can be combined. The dried apricots provide a pleasant sweetness, while almonds, coconut chips and pistachios provide the necessary crunch. The flax seeds are not only healthy, but also give the granola a great texture. Perfect with yogurt and fresh fruit - a healthy and delicious start to the day! Also ideal as a topping for smoothies or simply pure as a snack.

Ingredients (7 ingredients)

50 g dried apricots
100 g blanched almonds
50 g coconut chips
25 g brown flax seeds
25 g golden flax seeds
50 g shelled pistachios
1 tbsp Maple syrup

Preparation (5 steps)

Prepare apricots

Cut 50 g of dried apricots into small cubes.

Mix ingredients

Thermomix® Setting

5 sec/Speed 4

Put 100 g blanched almonds, 50 g coconut chips, 25 g brown flax seeds, 25 g golden flax seeds and 50 g shelled pistachios into the mixing bowl and chop for 5 sec./speed 4.

Add apricots and Maple syrup

Thermomix® Setting

10 sec/Linkslauf/Speed 2 Reverse

Add the diced apricots from step 1 and 1 tbsp Maple syrup to the remaining ingredients in the mixing bowl and mix for 10 sec./Reverse/speed 2.

Bake granola

Spread the mixture on a baking sheet lined with baking paper and bake in a preheated oven at 180°C top/bottom heat for approx. 15 minutes until crispy.