Creamy Cauliflower Cheese Gratin

Name: Creamy Cauliflower Cheese Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 150 g Gouda, in pieces; 40 g Cornflakes; 40 g Butter; 40 g Wheat flour Type 405; 500 g Milk; 0.5 TL Salt; 0.25 TL Pepper; 1 Prise Nutmeg; 1000 g Cauliflower, in florets

Casserole

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy cauliflower cheese gratin from the Thermomix® is a hearty main course with Gouda, cornflakes and a creamy sauce made from milk and flour. Preparation in the Thermomix® takes about 60 minutes, the active working time is about 20 minutes. The recipe is vegetarian and yields 4 servings. Ideal as a warming family meal or for lovers of classic cheese cuisine.

Ingredients (9 ingredients)

150 g Gouda, in pieces
40 g Cornflakes
40 g Butter
40 g Wheat flour Type 405
500 g Milk
0.5 TL Salt
0.25 TL Pepper
1 Prise Nutmeg
1000 g Cauliflower, in florets

Preparation (7 steps)

Chop cheese

Thermomix® Setting

8 sec/Speed 7

Place 150 g Gouda in pieces into the mixing bowl and chop for 8 sec/speed 7. Transfer one third of the cheese and set aside.

8 sec

Chop cornflakes

Thermomix® Setting

6 sec/Speed 4

Add 40 g cornflakes to the mixing bowl and chop for 6 sec/speed 4. Transfer and set aside.

6 sec

Melt butter

Thermomix® Setting

3 min/212°F/Speed 1 212°F

Put 40 g butter in the mixing bowl and melt for 3 min/100°C/speed 1.

3 min

Prepare roux

Thermomix® Setting

3 min/212°F/Speed 1 212°F

Add 40 g wheat flour Type 405 and sauté for 3 min/100°C/speed 1. Meanwhile, preheat the oven to 200 °C top/bottom heat.

3 min

Cook sauce

Thermomix® Setting

6 min/194°F/Speed 4 194°F

Add 500 g milk, 1/2 tsp salt, 1/4 tsp pepper and 1 pinch of nutmeg and cook for 6 min/90°C/speed 4.

6 min

Mix cauliflower and cheese

Distribute 1000 g cauliflower in florets in a casserole dish. Add the remaining chopped cheese to the mixing bowl and mix with the spatula. Then pour the sauce over the vegetables.