Creamy Spaghetti Vegetable Casserole
Casserole
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy spaghetti vegetable casserole from the Thermomix® is a vegetarian main course with spaghetti, frozen vegetables, cream and Parmesan. Prepared in 50 minutes, of which 20 minutes are active working time, the recipe yields 4 servings. Ideal as a family meal or for light cuisine. The casserole is rich in vegetables and cheese.
Ingredients (11 ingredients)
-
300 g Spaghetti
-
300 g Vegetable mix peas and carrots (frozen)
-
200 g Cream
-
100 ml Milk
-
30 g Parmesan (grated)
-
1 TL Vegetable broth powder
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2 Stück Egg yolk
-
100 g Cheese (grated)
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Salt
-
Pepper
-
Nutmeg
Preparation (5 steps)
Cook spaghetti
Cook 300g spaghetti al dente according to package instructions in a separate pot.
Thaw vegetables
Let 300g vegetable mix peas and carrots thaw.
Prepare sauce
Put 200g cream, 100ml milk, 30g grated Parmesan, 1 tsp vegetable broth powder, 2 egg yolks, salt, pepper and nutmeg into the mixing bowl and stir for 10 sec./speed 4.
Mix ingredients
Add the cooked spaghetti and the thawed vegetables to the sauce in the mixing bowl and mix for 10 sec./gentle stirring stage.
Bake casserole
Pour the mixture into a casserole dish, sprinkle with 100g grated cheese and bake in a preheated oven at 200°C top/bottom heat for 30 minutes.
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Allergens
- Gluten-containing cereals
- Milk
- Eggs
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