Creamy Rigatoni Casserole with Ham and Mushrooms
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 25 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This creamy rigatoni casserole with ham and mushrooms is prepared in the Thermomix®. Main ingredients are ground beef, cooked ham, mushrooms, strained tomatoes and cream. The preparation time is 85 minutes for 4 servings. This hearty dish is ideal as a warm main course for the whole family.
Ingredients (14 ingredients)
-
2 klein Onions
-
4 Garlic cloves
-
1 EL Olive oil
-
250 g Ground beef
-
500 g Tomatoes, strained
-
250 g Cream
-
150 g Cooked ham
-
200 g Mushrooms
-
360 g Rigatoni
-
250 g Mozzarella
-
1.5 TL, gehäuft Herbs, Italian
-
1 TL, gestr. Cayenne pepper
-
1.5 TL, gestr. Salt
-
1 Pepper, freshly ground
Preparation (8 steps)
Chop onions and garlic
Put 2 small onions in the mixing bowl and chop for 3 seconds/speed 5. Scrape down with the spatula.
Sauté onions
Add 1 tbsp olive oil to the onions and sauté for 3 min./120°C/speed 1.
Chop garlic
Put 4 cloves of garlic in the mixing bowl and chop for 3 seconds/speed 7. Scrape down with the spatula.
Sauté garlic
Add garlic to the onions and sauté for 1 min./120°C/speed 1.
Prepare sauce
Fry 250g ground beef in a separate pan until crumbly. Slice 200g mushrooms and fry in the pan with the ground beef. Add 500g strained tomatoes, 250g cream, 1.5 tsp heaped Italian herbs, 1 tsp cayenne pepper, 1.5 tsp salt and freshly ground pepper to the mixing bowl. Add the fried ground beef and mushrooms. Simmer for 30 min./100°C/gentle stir setting.
Add ham
Add 150g diced cooked ham and season again.
Cook rigatoni
Cook 360g rigatoni in salted water until al dente (approx. 5 minutes in an external pot). Drain and place in a large casserole dish.
Finish casserole
Pour sauce over the rigatoni and sprinkle 250g diced mozzarella over it. Bake in a preheated oven at 180°C top/bottom heat for approx. 30 minutes. Finally, turn on the oven grill and brown the cheese until golden brown.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Gluten-containing cereals
- Milk
- Celery
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Rigatoni Auflauf mit Hackfleisch und Mozzarella
Auflauf
Cremige Rigatoni-Auflauf mit Schinken und Champignons
Auflauf
Cremige Rigatoni-Auflauf
Auflauf
Cremiger Hackfleisch-Nudel-Auflauf
Auflauf
Hearty Pasta Bake with Ground Meat and Pickles
Casserole
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Herzhafter Nudelauflauf mit Schinken
Auflauf
Savory Potato Meatloaf Casserole
Casserole