Cauliflower Gnocchi Casserole with Cheese Sauce
Casserole
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Cook Time
1 h
Difficulty
Medium
Prep Time
30 Min
Description
This cauliflower gnocchi casserole is a vegetarian main course with roasted cauliflower, creamy cheese sauce and baked gnocchi. Preparation takes about 60 minutes and results in a hearty meal. Ideal for a hearty lunch or dinner. The casserole is rich in vegetables and cheese and offers a delicious combination of flavors and textures.
Ingredients (14 ingredients)
-
1 Stück Head of cauliflower
-
2 EL Olive oil
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
50 g Butter
-
50 g Flour
-
500 ml Raw milk
-
1 Stück small Garlic clove
-
1 EL English mustard
-
freshly grated Nutmeg
-
200 g finely grated Raw milk mountain cheese
-
500 g Gnocchi
-
80 g freshly grated Parmesan
-
chopped Parsley
Preparation (11 steps)
Preheat oven
Preheat the oven to 180°C top/bottom heat.
Prepare cauliflower
Divide a head of cauliflower into florets and set aside the beautiful green leaves. Mix everything together with 2 tablespoons of olive oil, salt and pepper in a bowl.
Roast cauliflower
Place the prepared cauliflower on a baking sheet and roast in the preheated oven until golden brown. The roasting time is approx. 20-25 minutes.
Melt butter
Put 50 g of butter in the mixing bowl and melt for 3 min./50°C/speed 1.
Prepare roux
Add 50 g flour to the melted butter in the mixing bowl and sauté for 3 min./100°C/speed 1.
Prepare cheese sauce
Gradually add 500 ml raw milk through the lid opening and cook for 8 min./90°C/speed 3, stirring constantly, to create a smooth, creamy sauce. Leave the measuring cup in place.
Refine sauce
Add 1 small grated garlic clove, 1 tbsp English mustard, some freshly grated nutmeg and 200 g finely grated raw milk mountain cheese to the mixing bowl and stir for 3 min./60°C/speed 2 until the cheese has melted. Season with salt and pepper.
Layer casserole
Place the roasted cauliflower florets with 500 g gnocchi in a casserole dish.
Distribute cheese sauce
Pour the cheese sauce over the cauliflower-gnocchi mixture and sprinkle everything with 80 g freshly grated Parmesan.
Bake casserole
Bake the casserole in the preheated oven until the surface is golden yellow and slightly crispy. The baking time is approx. 15-20 minutes.
Garnish and serve
Remove the finished casserole from the oven and sprinkle with some chopped parsley. Serve immediately.
Finished cooking? Great! 🎉
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Tags
Allergens
- Wheat
- Milk
- Celery
- Mustard
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