Name: Hearty Noodle Casserole with Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 300 g Spaghetti; 300 g Vegetable mix peas and carrots - frozen; 200 g Cream; 100 ml Milk; 30 g grated Parmesan; 1 TL Vegetable broth powder; 2 Egg yolk; 100 g grated Cheese; Salt; Pepper; Nutmeg

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Description

This hearty noodle casserole with vegetables from the Thermomix® is a substantial main course for 4 servings. Spaghetti, a vegetable mix of peas and carrots, cream and Parmesan form the basis for this vegetarian casserole. The preparation time is a total of 50 minutes, of which 20 minutes are active working time. Ideal as an inexpensive family meal or for lovers of Mediterranean cuisine.

Ingredients (11 ingredients)

Preparation (4 steps)

Prepare spaghetti

Cook 300 g spaghetti al dente in a separate pot according to package directions. Let the 300 g frozen vegetable mix (peas and carrots) thaw.

Prepare sauce

Thermomix® Setting

20 sec/Speed 3

Add 200 g cream, 100 ml milk, 30 g grated Parmesan, 1 tsp vegetable broth powder, 2 egg yolks, salt, pepper and nutmeg to the mixing bowl and mix for 20 sec./level 3.

Mix casserole

Put the cooked spaghetti, the thawed vegetables and the egg-cream sauce in a casserole dish and mix well.

Add cheese and bake

Sprinkle 100 g of grated cheese evenly over the casserole. Preheat the oven to 200 degrees top and bottom heat. Bake the casserole for 30 minutes until golden brown.