Vegetable and Potato Casserole
Casserole
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Cook Time
1 h 15 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Ingredients (12 ingredients)
-
700 g waxy potatoes
-
1 Kopf Broccoli
-
2 Stück Bell peppers - red and yellow
-
300 g Carrots
-
30 g Butter
-
30 g Flour
-
250 ml Milk
-
250 ml Vegetable broth
-
100 g grated cheese
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 TL Paprika powder
Preparation (10 steps)
Prepare potatoes, broccoli, bell peppers and carrots
Preheat the oven to 200 degrees Celsius with top and bottom heat. Peel 700 g waxy potatoes and cut into small pieces. Divide 1 head of broccoli into florets. Cut 2 bell peppers (red and yellow) into small pieces. Cut 300 g carrots into slices.
Pre-cook potatoes, broccoli and carrots
Pour 1000 ml water into the mixing bowl and bring to a boil for 10 min./100°C/speed 1.
Put the potatoes in the simmering basket
Insert the simmering basket and add the chopped potatoes. Cook for 6 min./100°C/speed 1.
Add broccoli and carrots
After 2 minutes (i.e. after a total of 4 minutes cooking time for the potatoes), add the broccoli florets and carrot slices to the potatoes in the simmering basket and continue cooking for the remaining 4 min./100°C/speed 1.
Drain the vegetables
After the cooking time, remove the simmering basket with the vegetables and empty the water from the mixing bowl.
Prepare the roux
Put 30 g butter in the mixing bowl and melt for 2 min./50°C/speed 1.
Add flour
Add 30 g flour and sauté for 2 min./100°C/speed 2.
Prepare the sauce
Add 250 ml milk and 250 ml vegetable broth and stir in for 5 min./90°C/speed 3. Season the sauce with 1 tsp paprika powder, salt and pepper.
Layer the casserole
Put the pre-cooked vegetables and bell pepper pieces in a casserole dish and mix with the sauce from the mixing bowl.
Add cheese and bake
Sprinkle the vegetable casserole with 100 g grated cheese (e.g. Gouda) and bake in the preheated oven for 30 minutes.
Finished cooking? Great! 🎉
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