Sweet Potato Casserole with Pecan Coconut Topping
Casserole
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Cook Time
55 min
Servings
15
Difficulty
Easy
Prep Time
25 Min
Description
This sweet potato casserole is a delightful and comforting dessert, perfect for holiday gatherings or any special occasion. The creamy sweet potato base, infused with cinnamon and vanilla, is topped with a crunchy pecan and coconut streusel. I've been making this casserole for years, and it's always a crowd-pleaser. It's incredibly easy to prepare, especially with the Thermomix®, and the combination of sweet and nutty flavors is simply irresistible. The aroma that fills the kitchen while it bakes is heavenly! This casserole is best served warm and is a wonderful way to end a festive meal.
Ingredients (11 ingredients)
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4 can mashed sweet potatoes
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1 cup white sugar
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0.5 cup butter, softened
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0.5 cup milk
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2 piece eggs, beaten
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1 tbsp ground cinnamon
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1 tsp vanilla extract
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1.5 cup brown sugar
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1 cup chopped pecans
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1 cup flaked coconut
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0.5 cup butter, softened
Preparation (4 steps)
Prepare the sweet potato mixture
Add the mashed sweet potatoes, white sugar, softened butter, milk, eggs, ground cinnamon, and vanilla extract to the Thermomix bowl. Mix for 30 Sec./Stufe 4 until well combined.
Transfer to casserole dish
Pour the sweet potato mixture into a greased casserole dish.
Prepare the topping
Add the brown sugar, chopped pecans, flaked coconut, and softened butter to the Thermomix bowl. Mix for 20 Sek./Stufe 3 until combined.
Add topping and bake
Sprinkle the topping evenly over the sweet potato mixture in the casserole dish. Bake in a preheated oven at 175°C (350°F) for about 30 minutes, or until the topping is golden brown.
Finished cooking? Great! 🎉
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Created by
Sophia Smith
2
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Tree nuts: Pecans
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