Chicken Gratin with Coriander Scented Couscous

Name: Chicken Gratin with Coriander Scented Couscous
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 4 piece Chicken breast(s); 250 g Semolina; 5 cl White wine; 3 piece Shallot(s); 120 g Butter; to taste Olive oil; to taste Coriander seed; Coriander leaves; to taste Salt; to taste Pepper

Gratin

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Cook Time

55 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This chicken gratin with couscous is a comforting and tasty dish, perfect for a dinner with family or friends. I love the combination of tender chicken, fluffy couscous and fresh coriander, which brings a touch of freshness and perfume. The preparation is quite simple and quick, especially with the Thermomix®, which greatly facilitates the cooking of the chicken and the preparation of the couscous. This gratin is ideal for using leftover roast chicken, but it is just as delicious with fresh chicken. Feel free to add other vegetables such as zucchini or peppers for an even more complete dish. A real delight!

Ingredients (10 ingredients)

4 piece Chicken breast(s)
250 g Semolina
5 cl White wine
3 piece Shallot(s)
120 g Butter
to taste Olive oil
to taste Coriander seed
Coriander leaves
to taste Salt
to taste Pepper

Preparation (13 steps)

Preheat the oven

Preheat the oven to 180°C (th.6). This step is crucial to ensure even cooking of the gratin.

Prepare the shallots

Thermomix® Setting

3 sec/Speed 5

Peel 3 shallots, cut them in half and put them in the Thermomix bowl. Finely chop them for 3 Sek./Stufe 5.

Sauté the shallots

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tablespoons of olive oil to the chopped shallots. Sauté for 3 Min./120°C/Stufe 1.

180

Add the spices

Thermomix® Setting

10 sec/Speed 2/Linkslauf Reverse

Add 1 tablespoon of crushed coriander seeds to the shallot mixture. Mix for 10 Sek./Stufe 2/Linkslauf.

Cook the chicken

Cut 4 chicken breasts into small dice. In a pan, brown the chicken pieces for 5 minutes with olive oil, turning them regularly. Remove the chicken from the pan and set aside.