Apple Milk Rice Casserole
Casserole
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Cook Time
1 h 25 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
Apple and milk rice baked in a casserole.
Ingredients (8 ingredients)
-
900 ml Whole milk
-
300 g Apples
-
200 g Milk rice
-
100 g Cream
-
30 g Sugar
-
2 Päckchen Bourbon Vanilla Sugar
-
1 Prise Salt
-
40 g Raisins
Preparation (7 steps)
Preheat oven
Preheat the oven to 180°C fan assisted. Alternatively, top/bottom heat 200°C.
Prepare apples
Peel, quarter, core and cut the apples into approx. 2 cm cubes.
Fill casserole dish
Place the apple cubes in an ovenproof casserole dish. Add sugar, vanilla sugar, salt and raisins (optional).
Add milk rice
Add the uncooked milk rice, whole milk and cream to the casserole dish.
Bake casserole
Mix all ingredients well in the casserole dish. Seal the casserole dish tightly with a lid or aluminum foil and bake on the middle rack in the preheated oven for 75 min.
Resting time in the oven
After the baking time, stir the milk rice casserole well or let it rest in the switched-off oven for another 10 minutes.
Serve
Serve the casserole with cinnamon sugar as desired.
Finished cooking? Great! 🎉
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