Zucchini Gratin with Country Flavors

Name: Zucchini Gratin with Country Flavors
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 4 piece zucchinis; 125 g bacon bits; 200 g Swiss cheese; 50 cl fresh cream; 50 g butter; 3 piece eggs; 2 piece onions; 1 pinch fine salt; 1 pinch pepper

Gratin

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This zucchini gratin with country flavors is a comforting and easy to prepare dish, perfect for a family dinner or a Sunday brunch. I love using fresh zucchini from the garden, their flavor is incomparable! The bacon bits bring a smoky and delicious touch, while the melted Swiss cheese browns wonderfully. The fresh cream and eggs bind everything together for a smooth texture. This gratin is ready in less than an hour and can be prepared in advance. A real treat for vegetable and cheese lovers!

Ingredients (9 ingredients)

4 piece zucchinis
125 g bacon bits
200 g Swiss cheese
50 cl fresh cream
50 g butter
3 piece eggs
2 piece onions
1 pinch fine salt
1 pinch pepper

Preparation (5 steps)

Preparation of the zucchinis

Wash the zucchinis without peeling them, dry them and cut them into slices about 1 cm thick. Set aside.

Chop the onions

Thermomix® Setting

3 sec/Speed 5

Cut the onions into quarters and put them in the Thermomix bowl. Chop for 3 Sek./Stufe 5.

Cooking the bacon bits and onions

Sauté the bacon bits and chopped onions in a pan without fat until they are lightly browned. Then add the zucchini slices and cook until they are tender.

Preparation of the sauce

In a salad bowl, beat the eggs into an omelet. Add the fresh cream, grated Swiss cheese, salt and pepper. Mix well.

Assembly and cooking of the gratin

Preheat the oven to 180°C. Butter a gratin dish. Pour the zucchini, onions and bacon bits into the dish. Add the egg preparation. Let it brown in the hot oven for 15 minutes, or until the gratin is golden.