Vegetarian Zucchini, Eggplant and Cabbage Casserole
Casserole
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This vegetarian zucchini, eggplant, and cabbage casserole from the Thermomix® is a hearty main course with onions, zucchini, eggplant, and cabbage. Preparation with pureed tomatoes and herbs takes about 60 minutes, with an active working time of 30 minutes. The recipe is designed for 6 servings and is ideal as a family meal or for lovers of light vegetable cuisine. A summery casserole that convinces even without meat.
Ingredients (14 ingredients)
-
1 Stück Onion
-
2 Zehen Garlic
-
2 EL Oil
-
1 Stück Zucchini
-
1 Stück Eggplant
-
0.5 Stück Head of Cabbage
-
500 ml Pureed Tomatoes
-
2 EL Herbs
-
1 Prise Salt
-
1 Prise Pepper
-
200 ml Cream
-
2 Stück Eggs
-
100 g Grated Cheese
-
1 Prise Nutmeg
Preparation (10 steps)
Chop onion and garlic
Place the onion in the mixing bowl and chop for 3 sec/speed 5. Scrape down the sides with the spatula.
Sauté onion
Add oil and sauté for 3 min/120°C/speed 1.
Add garlic
Add garlic and chop for 3 sec/speed 7. Scrape down the sides with the spatula.
Prepare vegetables
Clean the zucchini, eggplant, and cabbage and cut into bite-sized pieces.
Sauté vegetables
Add zucchini, eggplant, and cabbage to the mixing bowl and sauté for 5 min/120°C/reverse speed/speed 1.
Add tomatoes
Add pureed tomatoes, herbs, salt, and pepper and simmer for 10 min/100°C/reverse speed/speed 1.
Layer the casserole
Pour the vegetable mixture into a casserole dish.
Prepare the sauce
Place cream, eggs, grated cheese, salt, pepper, and nutmeg in the mixing bowl and mix for 20 sec/speed 3.
Pour sauce over the casserole
Pour the sauce evenly over the vegetables in the casserole dish.
Bake the casserole
Bake the casserole in a preheated oven at 180°C top/bottom heat for about 30 minutes until golden brown.
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
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