Name: Savory Chili Tortilla Gratin with Yogurt
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1 piece large Onion; 1 piece green Bell pepper; 1 piece yellow Bell pepper; 1 piece Chili pepper; 2 tsp Native Rapeseed oil; 500 g Minced meat mixed; 500 g Passed tomatoes; 400 g Finely chopped tomatoes; Salt; Pepper; 150 g Tortilla Chips Nacho Cheese; 200 g Grated Gratin and Pizza cheese; 300 g Plain yogurt (1.5%); 1 bunch Chives

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Savory Chili Tortilla Gratin with Yogurt is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chili tortilla gratin is a real hit for any party! I like to make it when friends come to visit because it's super easy to prepare and always goes down well. The savory chili with the crispy tortilla chips and creamy cheese is simply an unbeatable combination. The fresh chives yogurt provides a great contrast and makes the dish special. If you don't like it so spicy, you can of course leave out the chili pepper. A great recipe to use up leftovers and conjure up something delicious!

Ingredients (14 ingredients)

1 piece large Onion
1 piece green Bell pepper
1 piece yellow Bell pepper
1 piece Chili pepper
2 tsp Native Rapeseed oil
500 g Minced meat mixed
500 g Passed tomatoes
400 g Finely chopped tomatoes
Salt
Pepper
150 g Tortilla Chips Nacho Cheese
200 g Grated Gratin and Pizza cheese
300 g Plain yogurt (1.5%)
1 bunch Chives

Preparation (8 steps)

Prepare onion, peppers and chili

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 4

Peel and quarter 1 large onion. Wash, core and coarsely dice 1 green and 1 yellow bell pepper. Wash, remove seeds and halve 1 chili pepper. Put the onion in the mixing bowl and chop for 3 sec./speed 5. Add peppers and chili and chop for 3 sec./speed 4.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tsp rapeseed oil and sauté for 3 min./120°C/speed 1. Remove the vegetables from the mixing bowl and set aside.

180

Fry minced meat

Brown 500 g of mixed ground meat in a pan with a little oil until crumbly and then place in the mixing bowl.

Prepare Chili Con Carne

Thermomix® Setting

10 min/212°F/Speed 1 100

Add the sautéed vegetables, 500 g of sieved tomatoes and 400 g of chopped tomatoes to the ground meat in the mixing bowl. Season with salt and pepper and simmer for 10 min./100°C/speed 1.

600

Prepare gratin

Preheat the oven to 200°C top/bottom heat. Put the Chili Con Carne in a large or several small casserole dishes. Spread 150 g Tortilla Chips Nacho Cheese over it and sprinkle with 200 g grated gratin and pizza cheese.

Bake gratin

Place the casserole dish(es) in the preheated oven and bake until golden brown. The baking time depends on the size of the casserole dish and is approx. 20 minutes.

Prepare chives yogurt

Thermomix® Setting

10 sec/Speed 3

While the gratin is in the oven, wash 1 bunch of chives, shake dry and cut into fine rolls. Put 300 g plain yogurt (1.5%) in the mixing bowl, add chives and mix for 10 sec./speed 3.