Name: Gratinated Cauliflower and Broccoli with Ham
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 1 Stück Cauliflower; 1 Stück Broccoli; 100 g cooked ham - diced; 2 EL Butter; 2 EL Flour; 200 g Cream; 200 ml Vegetable broth; nach Geschmack Salt; nach Geschmack Pepper; nach Geschmack Nutmeg; 150 g grated Gouda

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Description

This hearty cauliflower and broccoli bake with ham is prepared in the Thermomix®. The main ingredients are cauliflower, broccoli and cooked ham. The recipe is ideal as a savory main course for the whole family. The preparation time is 55 minutes and yields 4 servings.

Ingredients (11 ingredients)

Preparation (6 steps)

Prepare the vegetables

Cut the cauliflower and broccoli into florets. Cut the cooked ham into small cubes. These preparation steps are important to optimally prepare the ingredients for further processing.

Pre-cook cauliflower and broccoli

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 500 ml water and 1 tsp salt to the mixing bowl. Place the cauliflower florets in the simmering basket and insert. Close the lid and cook for 5 min./100°C/speed 1. Then add broccoli florets and cook for another 5 min./100°C/speed 1.

300

Preheat oven

Preheat the oven to 200°C top and bottom heat. This ensures that the casserole is baked evenly.

Prepare roux

Thermomix® Setting

5 min/194°F/Speed 3 90

Put butter in the mixing bowl and melt for 2 min./50°C/speed 2. Add flour and sauté for 2 min./100°C/speed 2. Add cream and vegetable broth and cook for 5 min./90°C/speed 3 until a creamy sauce is formed. Season with salt, pepper and nutmeg.

300

Layer casserole

Place cauliflower, broccoli and ham in a casserole dish. Pour the prepared sauce over it and mix everything well. Sprinkle the grated cheese evenly over the top.