Name: Chocolate Bundt Cake with Mayonnaise
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 Portionen
Ingredients: 250 g Wheat flour Type 405; 75 g Baking cocoa; 1 tsp Cream of tartar baking powder; 0.25 tsp Baking powder; 1 Prise(n) Salt; 3 piece Eggs (size M); 200 g Sugar; 1 Pck. Bourbon Vanilla Sugar; 200 g Mayonnaise; 50 g Dark chocolate

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Description

This chocolate Bundt cake is a real insider tip! I've been making it for a while and it's always a hit. What's special about this cake is the use of mayonnaise, which makes it incredibly moist. The cocoa provides an intense chocolate note, which is enhanced by the dark chocolate. Perfect for birthdays or just with coffee. The preparation is straightforward and succeeds with the Thermomix® in no time. An absolute must for all chocolate lovers!

Ingredients (10 ingredients)

Preparation (6 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add 250 g wheat flour type 405, 75 g baking cocoa, 1 tsp cream of tartar baking powder, 0.25 tsp baking powder and 1 pinch of salt to the mixing bowl and mix for 10 sec/speed 4.

Beat eggs, sugar and vanilla sugar

Thermomix® Setting

3 min/Speed 4

Add 3 eggs (size M), 200 g sugar and 1 pack. Bourbon vanilla sugar into the mixing bowl and whisk for 3 min/speed 4 until frothy.

180

Stir in mayonnaise

Thermomix® Setting

30 sec/Speed 3

Gradually add 200 g mayonnaise through the lid opening and stir for 30 sec/speed 3 until smooth.

Stir in flour mixture

Thermomix® Setting

40 sec/Speed 3

Add the flour mixture from step 1 in portions and stir in for 40 sec/speed 3. If necessary, push down from the edge with the spatula.

Chop and fold in chocolate

Coarsely chop 50 g of dark chocolate. Pour the dough into a greased Bundt cake pan (24 cm) and carefully fold in the chopped chocolate.

Bake

Pour the dough into a greased Bundt cake pan (24 cm) and bake in a preheated oven at 200 °C top/bottom heat (180 °C fan oven) for 40 minutes. Let cool and serve sprinkled with powdered sugar.