Lentil Stew with Sausages and Spätzle
Soup
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Cook Time
55 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This hearty lentil stew with sausages and spätzle, prepared in the Thermomix®, is the perfect comfort food for cold days. The main ingredients are brown lentils, sausages, spätzle, and fresh soup vegetables, refined with tomato paste and onions. In just 55 minutes, the Thermomix® creates a savory main course for 4 servings. Ideal as a warming family meal or for anyone who likes it hearty.
Ingredients (14 ingredients)
-
1 Liter Vegetable or meat broth
-
8 Stück Vienna sausages/thin sausages
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400 g Spätzle or Knöpfle
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250 g Brown lentils, light brown
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250 g Soup vegetables uncleaned (celeriac, carrots, leek, parsley)
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2 EL Tomato paste
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1 Stück Red onion (approx. 80 g)
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40 g Butter
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20 g Flour - Type 405
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2 Stück Bay leaves
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1 TL Marjoram, dried
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1 EL Balsamic vinegar
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1 TL Salt
-
1 Prise Black pepper
Preparation (10 steps)
Prepare soup vegetables and onion
Clean, peel, and wash 250 g of soup vegetables. Peel 1 red onion (approx. 80 g). Cut the carrot and celery into very small cubes. Clean, wash, and cut the leek into fine pieces. Wash and shake the parsley dry. Wash 250 g of brown lentils in a sieve if desired.
Chop vegetables
Place onion, carrot, and celery in the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula.
Sauté vegetables
Add 40 g of butter and sauté for 3 min./120°C/speed 1.
Prepare roux
Add 20 g of flour Type 405 and sauté for 1 min./100°C/speed 2.
Add lentils and broth
Add the remaining chopped vegetables (leek), the 250 g brown lentils, 2 tbsp tomato paste, 1 tsp dried marjoram, and 2 bay leaves. Add 1 liter of vegetable or meat broth and stir for 5 sec./speed 3.
Simmer lentils
Close the mixing bowl and simmer for 35 min./100°C/speed 1 in reverse rotation. If necessary, add some water through the lid opening.
Season lentils
Test the lentils. When they are cooked, season everything with 1-2 tbsp balsamic vinegar, about ½ tsp salt, and freshly ground black pepper. Remove the bay leaves. Finely chop the parsley and stir in.
Heat sausages
Place 8 Vienna sausages/thin sausages (4 pairs) on the finished lentil vegetables and heat with the lid closed for 5 min./80°C/Soft Stirring.
Prepare Spätzle
Meanwhile, let the 400 g spätzle or Knöpfle steep in a separate pot in boiling salted water for 1 minute. Then drain and stir in 1 tsp of butter flakes.
Serve
Serve the lentil vegetables with sausages and spätzle.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Celery
- Mustard
- Milk
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