Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This hearty pointed cabbage and potato stew with Mettenden sausage is a savory main course, perfect for warming you up, especially in the cold season. Preparing it in the Thermomix® simplifies the cooking process and ensures a quick and easy result. The stew is gluten-free and ideal for a filling meal. With a preparation time of only 35 minutes, it is perfect for after work.
Ingredients (9 ingredients)
-
2 Stück Onions
-
600 g Pointed Cabbage
-
1000 g Potatoes
-
1 EL Clarified Butter
-
1 l Meat Broth
-
4 Stück Mettenden
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Cumin
Preparation (6 steps)
Chop onions
Place 2 onions in the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down the sides with the spatula.
Sauté onions
Add 1 tbsp clarified butter to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare cabbage and potatoes
Halve 1 pointed cabbage (approx. 600 g), remove the stalk and cut into strips. Peel and dice 1 kg potatoes. Cut 4 Mettenden into slices. Set aside.
Cook stew
Add the cut pointed cabbage, diced potatoes and 1 l meat broth to the mixing bowl. Simmer for 20 min./100°C/speed 1.
Add Mettenden
Add the Mettenden slices and simmer for a further 10 min./100°C/speed 1.
Season
Season the stew with salt, pepper and cumin and serve.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Mustard
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