Königsberg Hotpot
Main Course
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This Königsberg Hotpot, prepared in the Thermomix®, is a hearty main course with ground meat, potatoes, and onions. Preparation takes about 50 minutes, with 30 minutes of active work. The recipe is designed for 4 servings and is particularly well-suited as a classic family meal in the cold season. The combination of meat and potatoes makes it a satisfying dish.
Ingredients (15 ingredients)
-
1 Stück Onion, halved
-
500 g Mixed ground meat
-
60 g Breadcrumbs
-
2 Stück Eggs
-
Salt
-
Pepper
-
500 g Water
-
600 g Potatoes, halved
-
400 g Carrots, diced
-
300 g Peas (frozen)
-
200 g Cream
-
40 g Butter
-
40 g Wheat flour Type 405
-
40 g Capers (jar), drained
-
Parsley leaves for garnish
Preparation (10 steps)
Chop the onion
Place 1 halved onion in the mixing bowl and chop for 5 sec/speed 5. Scrape down the sides with the spatula.
Prepare the meatball mixture
Add 500 g mixed ground meat, 60 g breadcrumbs, 2 eggs, 1 tsp salt, and 3 pinches of pepper and mix for 10 sec/speed 3.
Form the meatballs and prepare
Form 12 meatballs from the mixture and place them in the Varoma®. Briefly rinse the mixing bowl and add 500 g water.
Prepare the vegetables and place them in the Varoma
Insert the simmering basket into the mixing bowl, weigh in 600 g halved potatoes, and season with 1/2 tsp salt. Distribute 400 g diced carrots on the Varoma® tray.
Steam the meatballs and vegetables
Attach the Varoma® and steam for 20 min/Varoma/speed 1.
Add peas and continue steaming
Add 300 g peas (frozen) to the Varoma® tray and continue steaming for 10 min/Varoma/speed 1.
Remove the steamed food and keep warm
Remove the Varoma®, remove the simmering basket with the help of the spatula, and keep warm. Empty the mixing bowl, collecting the cooking liquid (weigh out 300g).
Prepare the sauce
Add 300 g cooking liquid, 200 g cream, 40 g butter, 40 g wheat flour Type 405, 1 tsp salt, and 3 pinches of pepper to the mixing bowl. Simmer everything for 7 min/90°C/speed 4.
Add meatballs and vegetables
Add meatballs, vegetables, and 40 g capers (jar), drained, to the sauce and mix with the spatula.
Serve
Garnish the Königsberg Hotpot with some parsley leaves and serve with the potatoes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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