Fish Goulash
Main Course
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Cook Time
55 min
Servings
2
Difficulty
Medium
Prep Time
30 Min
Description
This fish goulash is a hearty main course prepared with tender cod fillet and creamy sauce. The addition of Spätzle makes the dish particularly filling. With a preparation time of approximately 55 minutes, it is ideal for a warming lunch or dinner. Suitable for 2 servings.
Ingredients (12 ingredients)
-
600 g Fish fillet(s) (Cod fillet)
-
1 Stück Onion(s)
-
20 g Clarified butter
-
1 Becher Crème fraîche
-
100 ml Chicken broth
-
2 EL Tomato paste
-
Salt
-
Pepper
-
Sweet paprika powder
-
Lemon juice
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250 g Spätzle
-
Salt water
Preparation (8 steps)
Prepare fish
Pat 600 g of fish fillet dry, cut into large cubes and season with salt, pepper and paprika powder. Drizzle with lemon juice and let sit for 10 minutes.
Cook Spätzle
Cook 250 g of Spätzle in salted water according to package directions until al dente. Drain and set aside.
Chop onions
Peel 1 medium-sized onion, halve and place in the mixing bowl. Chop for 3 sec/speed 5.
Sauté onions
Add 20 g of clarified butter to the onions in the mixing bowl and sauté for 3 min/120°C/speed 1.
Fry fish
Carefully fry the prepared fish fillet in a separate pan with a little oil. Remove from the pan and set aside.
Prepare sauce
Add 1 container of crème fraîche, 2 tbsp of tomato paste and 100 ml of chicken broth to the onions in the mixing bowl and stir in for 5 min/100°C/speed 2. Bring to a boil once.
Finish cooking fish
Place the fried fish pieces in the sauce in the mixing bowl and let simmer for about 5 min/90°C/gentle stir setting.
Season and serve
Season the sauce with salt and pepper if necessary. Serve with the Spätzle.
Finished cooking? Great! 🎉
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Tags
Allergens
- Fish
- Milk
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