Name: Hungarian Turkey Goulash with Garlic and Lemon
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 250 g Onions; 650 g Turkey goulash (from the leg); 2 EL Rapeseed oil; Salt; Pepper; 0.5 EL Paprika powder (hot); 2 EL Paprika powder (sweet); 2 Stück Garlic cloves; 1 Stück Organic lemon; 1 TL Caraway

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Cook Time

1 h 15 min

Description

This Hungarian turkey goulash with garlic and lemon is a hearty main course that takes about 75 minutes to prepare. The dish is designed for 4 servings and is ideal for a savory lunch or dinner. The combination of tender turkey, spicy paprika, and fresh lemon makes this goulash a special taste experience.

Ingredients (10 ingredients)

Preparation (8 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Place 5 small onions (approx. 250 g) in the mixing bowl and chop for 3 sec/speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 2 tbsp rapeseed oil to the chopped onions in the mixing bowl and sauté for 3 min/120°C/speed 1.

3 min

Brown meat

Brown 650 g turkey goulash (from the leg) in a separate pan with 1 tbsp rapeseed oil and season with salt and pepper.

Add meat and simmer

Thermomix® Setting

10 min/212°F/Gentle stir speed 212°F Reverse

Add the browned meat to the onions in the mixing bowl and simmer for 10 min/100°C/soft stirring.

10 min

Add paprika powder

Thermomix® Setting

10 sec/212°F/Gentle stir speed 212°F Reverse

Sprinkle 0.5 tbsp paprika powder (hot) and 2 tbsp paprika powder (sweet) over the meat and stir in for 10 sec/100°C/soft stirring.

10 sec

Add water and simmer

Thermomix® Setting

35 min/212°F/Gentle stir speed 212°F Reverse

Pour about 400-500 ml of water into the mixing bowl with the meat until it is just covered. Season with salt and pepper. Cover and simmer for 35 min/100°C/soft stirring.

35 min

Prepare garlic and lemon

Peel 2 garlic cloves. Rinse 1 organic lemon with hot water, pat dry and grate the zest. Finely chop the garlic together with the lemon zest, some salt and 1 tsp caraway.

Finish the goulash

Thermomix® Setting

5 sec/212°F/Gentle stir speed 212°F Reverse

At the end of the cooking time, let the liquid reduce a little, uncovered, if necessary. Stir the garlic mixture into the goulash and season with some salt and pepper. Stir in for 5 sec/100°C/soft stirring.

5 sec