Savory Ground Meat Rolls in Baking Paper

Name: Savory Ground Meat Rolls in Baking Paper
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 1 piece Onion; 600 g Ground meat (e.g. half lamb, half beef); 1 tbsp Yogurt; 1 tsp Sweet paprika; 1 tsp Ground pepper; 0.5 tsp Salt; 0.5 tsp Cumin; Chili flakes; 4 piece Baking paper cutouts

Main course

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Cook Time

55 min

Servings

Difficulty

Medium

Prep Time

35 Min

Description

These savory ground meat rolls are a great alternative to classic kebab and super easy to prepare in the oven. The ground meat, refined with yogurt and aromatic spices, is rolled in baking paper and baked juicy. I like to make them for parties or as a quick dinner. They taste warm and cold and can be prepared well in advance. If you like it spicier, you can add a little more chili. An absolute must for all meat lovers!

Ingredients (9 ingredients)

1 piece Onion
600 g Ground meat (e.g. half lamb, half beef)
1 tbsp Yogurt
1 tsp Sweet paprika
1 tsp Ground pepper
0.5 tsp Salt
0.5 tsp Cumin
Chili flakes
4 piece Baking paper cutouts

Preparation (5 steps)

Chop onion

Thermomix® Setting

5 sec/Speed 5

Put an onion in the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula.

Prepare ground meat

Put 600 g ground meat (half lamb, half beef), 1 tbsp yogurt, 1 tsp sweet paprika, 1 tsp ground pepper, ½ tsp salt, ½ tsp cumin and chili flakes as desired in a bowl. Add the chopped onion and knead everything thoroughly with your hands.

Roll out ground meat

Put 1/3 of the ground meat on a sheet of baking paper, place another sheet on top and roll out very flat with a rolling pin. Remove the top baking paper.

Roll up ground meat

Roll up the rolled out meat together with the lower baking paper and place on a deep baking sheet. Repeat the process with the remaining ground meat.

Bake ground meat rolls

Bake the ground meat rolls in the preheated oven (top/bottom heat: 200 °C) for 20 minutes. Then carefully remove from the baking paper and cut into the typical strips.