Hearty Toast Sandwich Porto Style
Bread dish
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Cook Time
20 min
Servings
1
Difficulty
Medium
Prep Time
20 Min
This Thermomix® recipe for Hearty Toast Sandwich Porto Style is ready in 20 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty toast sandwich is a tribute to the famous Francesinha from Porto! I have simplified the recipe a bit with the Thermomix® without losing the authentic taste. The secret lies in the spicy sauce, which is refined with port wine. Perfect for a hearty brunch or as a filling snack in between. The preparation is uncomplicated and quick, ideal if you need something quick. If you like it a little spicier, feel free to add some more Piri-Piri. An absolute must for all lovers of Portuguese cuisine!
Ingredients (13 ingredients)
-
1 cube Meat broth
-
0.33 cl Beer
-
1 tbsp Potato starch
-
2 slice Cooked ham
-
100 ml Milk
-
1 tbsp Margarine
-
3 slice Toast bread
-
2 tbsp Tomato paste
-
Piri-Piri
-
2 slice Cheese
-
2 piece Sausages
-
1 piece Beef steak(s) cut lengthwise and briefly fried
-
1 Glas Port wine
Preparation (3 steps)
Prepare sauce
Add 1 cube of meat broth, 0.33 cl beer, 1 tbsp potato starch, 100 ml milk, 1 tbsp margarine, 2 tbsp tomato paste, some Piri-Piri and 1 glass of port wine to the mixing bowl and mix for 10 sec/speed 5. Then bring to the boil for 10 min./100°C/speed 2 and leave to thicken. Use the spatula to prevent burning.
Puree sauce
Puree the sauce for 10 sec/speed 8 to obtain a fine consistency.
Cover and bake sandwich
Cover 3 slices of toast bread with 1 beef steak (cut lengthwise and briefly fried in the pan), 2 slices of cooked ham and 2 sausages. Cover with 2 slices of cheese and bake in a preheated oven until the cheese begins to melt. Strain the sauce and pour over the finished sandwich.
Finished cooking? Great! 🎉
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Created by
Anna Bernard
7
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Milk
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