Pink Sauce for Festive Appetizers

Name: Pink Sauce for Festive Appetizers
Prep time: 15 min
Total time: 15 min
Yield: 6 Portionen
Ingredients: 2 piece Egg yolks; Sunflower seed oil; Lemon juice; 1 pinch Fine salt; Ketchup; Worcestershire sauce; 1 tsp Brandy; Black pepper

Sauces

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This festive pink sauce is a real eye-catcher on any Christmas table! I've been making it for years and it's always a hit. The base is a creamy mayonnaise, refined with ketchup, Worcestershire sauce, brandy and pepper. The result is a slightly sweet, spicy and simply irresistible sauce that goes perfectly with prawns, vegetable sticks or as a dip for bread. The preparation is very easy and only takes a few minutes - ideal when you need something quick! An absolute must for any Christmas brunch or as a tasty snack in between.

Ingredients (8 ingredients)

2 piece Egg yolks
Sunflower seed oil
Lemon juice
1 pinch Fine salt
Ketchup
Worcestershire sauce
1 tsp Brandy
Black pepper

Preparation (4 steps)

Add egg yolks, salt and lemon juice to the mixing bowl

Add egg yolks, a pinch of fine salt and lemon juice to the mixing bowl.

Prepare mayonnaise

Thermomix® Setting

3 min/keine/Speed 5

Slowly pour sunflower oil into the mixing bowl while the Thermomix is running on speed 5. The oil should be added slowly and steadily until a mayonnaise is formed. 3 min./no temperature/speed 5.

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