Name: Venison Roast in Red Wine Sauce
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 6 Portionen
Ingredients: 1 Stück Venison Roast; 2 Stück Shallot(s); 2 Stück Carrot(s); 0.25 Knolle/n Celery; 1 Bund Thyme; 1 Rosmarinzweig(e) Rosemary; 2 Stück Garlic clove(s); 2 Stück Clove(s); 1 Stück Chili pepper(s); 1 Flasche Red wine; 1 Liter Game stock or beef stock; Sauce thickener; 1 EL Lingonberries from a jar; 0.5 Stück Lemon(s) (grated zest); 0.5 EL Powdered sugar; 1 EL Tomato paste; Salt; Pepper; 0.5 TL Coriander seeds; Fat for frying

Cook Time

4 h 25 min

Servings

Difficulty

Medium

Prep Time

25 Min

Description

This venison roast in red wine sauce is a feast for the senses! I especially like to make it in the autumn and winter when it's cold outside and you want something hearty on the table. The venison roast is first seared and then braised in an aromatic red wine sauce with lingonberries. The meat becomes incredibly tender and the lingonberries give the sauce a slightly sweet note. It goes well with pretzel bread dumplings or potato dumplings. A dish that makes an impression on any festive table!

Ingredients (20 ingredients)

1 Stück Venison Roast
2 Stück Shallot(s)
2 Stück Carrot(s)
0.25 Knolle/n Celery
1 Bund Thyme
1 Rosmarinzweig(e) Rosemary
2 Stück Garlic clove(s)
2 Stück Clove(s)
1 Stück Chili pepper(s)
1 Flasche Red wine
1 Liter Game stock or beef stock
Sauce thickener
1 EL Lingonberries from a jar
0.5 Stück Lemon(s) (grated zest)
0.5 EL Powdered sugar
1 EL Tomato paste
Salt
Pepper
0.5 TL Coriander seeds
Fat for frying

Preparation (7 steps)

Chop shallots, carrots and celery

Thermomix® Setting

5 sec/Speed 5

Place 2 shallots, 2 carrots and 0.25 knob of celery in the mixing bowl and chop for 5 sec./speed 5. Scrape down with the spatula.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add fat for frying to the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Roast powdered sugar and tomato paste

Thermomix® Setting

2 min/248°F/Speed 2 120

Add 0.5 tbsp powdered sugar and 1 tbsp tomato paste and roast for 2 min./120°C/speed 2.

120

Deglaze with red wine and reduce

Thermomix® Setting

3 min/Varoma/Speed 1 Varoma

Deglaze with some red wine (approx. 100 ml) and reduce for 3 min./Varoma/speed 1 without the measuring cup. Repeat this 3-4 times.

180

Add spices and remaining ingredients

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 1 bunch of thyme, 1 sprig of rosemary, 2 cloves of garlic, 2 cloves, 1 chili pepper, the remaining red wine, 1 liter of game stock or beef stock, salt, pepper, 0.5 tsp coriander seeds and 0.5 lemon zest to the mixing bowl and simmer for 5 min./100°C/speed 1.

300