Name: Savory Potato Meatloaf Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 800 g firm-cooking potatoes; 2 EL olive oil; 400 g meatloaf; 1 Stück onion; 1 EL clarified butter; 100 g grated cheese; 4 Stück eggs; 3 EL sour cream; 1 EL chopped parsley - frozen; nach Geschmack salt; nach Geschmack pepper

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Cook Time

1 h 15 min

Description

This savory potato meatloaf casserole from the Thermomix® is a hearty main course with potatoes, meatloaf, and cheese. Onions and clarified butter add extra flavor. The casserole is ideal for lovers of hearty cuisine and as a filling family meal. Preparation takes about 75 minutes, of which 30 minutes are active work. The recipe yields 4 servings.

Ingredients (11 ingredients)

Preparation (7 steps)

Prepare potatoes

Preheat the oven to 200°C top and bottom heat. Peel 800 g of firm-cooking potatoes and cut into small pieces. Place the potato pieces in a baking dish, season with salt and pepper, and mix with 2 tbsp olive oil.

Bake potatoes

Bake the prepared potatoes in the baking dish for 30 minutes in the preheated oven. Stir once in between.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Peel, quarter and place 1 onion in the mixing bowl. Chop for 3 sec/level 5.

Fry meatloaf and onion

Cut 400 g meatloaf into cubes. Heat 1 tbsp clarified butter in a pan and fry the meatloaf in it for 5 minutes. Add the chopped onion and sauté briefly.

Prepare egg-sour cream mixture

Thermomix® Setting

20 sec/Speed 3

Place 4 eggs, 3 tbsp sour cream and 1 tbsp chopped parsley (frozen) in the mixing bowl. Season with salt and pepper and mix for 20 sec/level 3.

Mix casserole

Place the pre-baked potatoes, the fried meatloaf with onions and the egg-sour cream mixture in the baking dish and mix well.

Add cheese and bake

Sprinkle everything with 100 g of grated cheese (e.g. Emmental or Gouda) and bake the meatloaf casserole for another 15 minutes in the preheated oven until the cheese is golden brown.