Oat Flakes Bread
Bread and Rolls
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Cook Time
2 h 40 min
Difficulty
Easy
Prep Time
20 Min
Description
This oat flakes bread is a hearty and healthy bread, ideal for breakfast or as a snack. It is rich in fiber and protein and is easy to prepare in the Thermomix®. The preparation time is approx. 160 minutes, including baking time. The bread is vegetarian and vegan.
Ingredients (8 ingredients)
-
180 g Oat flakes
-
170 g Nut mix
-
130 g Seeds (e.g. sunflower, pumpkin)
-
90 g Ground flaxseed
-
20 g Quinoa or chia seeds
-
11 g Psyllium husks
-
2 TL Salt
-
300 ml Warm water
Preparation (8 steps)
Mix ingredients
Put oat flakes, nut mix, seeds, ground flaxseed, quinoa/chia, psyllium husks and salt in the mixing bowl and mix for 20 sec./speed 3.
Add water and stir
Add warm water and stir for 30 sec./speed 3.
Let it swell
Cover the dough with cling film and let it swell for 20 minutes.
Prepare the mold
Grease a loaf pan and line with baking paper.
Pour dough into mold and let rest
Pour the dough into the mold, smooth the surface and let it rest in the mold for 30 minutes.
Optional: Brush and sprinkle
Optional: Brush with oil and sprinkle with seeds.
Bake
Bake at 180 °C for approx. 60-70 minutes until the bread is golden brown and firm.
Let cool
Let the bread cool completely before slicing.
Finished cooking? Great! 🎉
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Allergens
- Oats
- Nuts
- Sesame
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