Chicken Curry Cream with Vegetables
Soup
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Chicken Curry Cream with Vegetables is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chicken curry cream is a comforting and flavorful dish, perfect for cold days. The combination of tender chicken with vegetables and the exotic touch of curry makes it a delicious and nutritious option. I often prepare it in winter, and it is always a success at home. Also, it is very easy to make with the Thermomix®. You can adjust the amount of curry to your liking for a more or less intense flavor. Go ahead and try it, you'll love it!
Ingredients (10 ingredients)
-
1 piece Chicken breast
-
1 piece Carrot
-
60 gramos Green beans
-
1 clove Garlic
-
100 mililitros Cream of milk
-
1 cucharadita Curry
-
1 pinch Salt
-
1 pinch Pepper
-
1 chorro Oil
-
480 mililitros Water
Preparation (7 steps)
Prepare the vegetables
Wash and cut the green beans into thin diagonals. Peel and cut the carrot into small sticks, the same size as the green beans. Set aside.
Prepare the garlic
Peel the garlic clove and place it in the mortar with a pinch of salt. Crush until a paste forms. Set aside.
Sauté the vegetables and garlic
Add a splash of oil to the Thermomix glass. Incorporate the green beans, carrot and garlic paste. Program 5 Min./120°C/Reverse rotation/Spoon speed.
Cook the chicken
Open the chicken breast a little so that it cooks faster. Add the chicken breast, water and curry to the Thermomix glass. Program 20 Min./100°C/Reverse rotation/Spoon speed.
Shred the chicken
Remove the chicken breast from the glass and shred it with two forks until it is in strands. Set aside.
Add the cream and shredded chicken
Add the shredded chicken and milk cream to the Thermomix glass. Program 3 Min./90°C/Reverse rotation/Spoon speed.
Season and serve
Season with salt and pepper to taste. Stir well. Serve hot.
Finished cooking? Great! 🎉
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Created by
Carmen Diaz
2
Rezepte
0
Kochbücher
Allergens
- Milk
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