Chicken Breast in Cream Sauce

Name: Chicken Breast in Cream Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 4 piece skinless, boneless chicken breast halves; 0.5 tsp salt; 0.5 tsp ground black pepper; 0.5 tsp garlic powder; 10.75 ounce can condensed cream of chicken soup

Casserole

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

Dieses cremige Hähnchenbrust-Rezept ist ein echter Klassiker und super einfach zuzubereiten. Ich mache es gerne, wenn es schnell gehen muss, aber trotzdem etwas Herzhaftes auf den Tisch soll. Die Hähnchenbrust wird schön zart und die cremige Sauce macht das Gericht besonders lecker. Perfekt für einen gemütlichen Abend oder als schnelles Mittagessen. Dazu passt Reis oder Pasta. Wer mag, kann noch etwas Gemüse wie Brokkoli oder Erbsen hinzufügen. Ein tolles Gericht für die ganze Familie!

Ingredients (5 ingredients)

4 piece skinless, boneless chicken breast halves
0.5 tsp salt
0.5 tsp ground black pepper
0.5 tsp garlic powder
10.75 ounce can condensed cream of chicken soup

Preparation (5 steps)

Preheat oven

Preheat oven to 375 degrees F (190 degrees C). This step is done outside of the Thermomix.

Season chicken

Clean chicken breasts and season with ½ tsp salt, ½ tsp ground black pepper and ½ tsp garlic powder on both sides of chicken pieces. This step is done outside of the Thermomix.

Bake chicken

Bake seasoned chicken breasts in the preheated oven for 25 minutes. This step is done outside of the Thermomix.

Add cream of chicken soup

Remove the chicken from the oven and pour 1 can (10.75 ounce) of condensed cream of chicken soup over the chicken breasts. This step is done outside of the Thermomix.