Brioche Burger with Bacon and Egg

Name: Brioche Burger with Bacon and Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 Portionen
Ingredients: 2 piece Egg(s); 1 etwas Butter; 1 slice Processed cheese; 1 piece Brioche burger bun; 2 Streifen Bacon; 1 etwas SauceHotSauce

Bread and Rolls

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Brioche Burger with Bacon and Egg is ready in 20 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This brioche burger with bacon and egg is a hearty treat for every day! I love how the soft brioche bun harmonizes with the crispy bacon and the creamy egg. A processed cheese provides the extra portion of flavor. The preparation is super easy and quick, ideal for a relaxed breakfast or a quick brunch. If you like it spicy, you can add some hot sauce. An absolute favorite recipe that is always well received by me!

Ingredients (6 ingredients)

2 piece Egg(s)
1 etwas Butter
1 slice Processed cheese
1 piece Brioche burger bun
2 Streifen Bacon
1 etwas SauceHotSauce

Preparation (5 steps)

Whisk eggs

Whisk 2 eggs in a bowl and set aside.

Let eggs set

Thermomix® Setting

5 min/194°F/Gentle stir speed 90

Add some butter to the mixing bowl and melt for 3 min./Varoma/speed 1. Add the whisked eggs and let set for 5 min./90°C/gentle stir setting without a measuring cup. Run the spatula along the bottom to prevent sticking.

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