Homemade Swedish Meatballs

Name: Homemade Swedish Meatballs
Prep time: 45 min
Cook time: 165 min
Total time: 210 min
Yield: 4 Portionen
Ingredients: 500 g Ground beef; 500 g Ground pork; 1 piece Onion; 1 clove Garlic; 100 g Bread crumb; 1 piece Egg; 5 cucharadas Whole milk; 1 pinch Salt; 1 pinch Ground black pepper; 1 pinch Vegetable oil; 40 g Butter; 40 g Wheat flour; 150 ml Vegetable broth; 150 ml Beef broth; 150 ml Liquid cream for whipping with the highest possible percentage of fat; 2 cucharaditas Soy sauce; 1 cucharadita Dijon mustard

Meatballs

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

3 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Homemade Swedish Meatballs is ready in 3 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These homemade Swedish meatballs are a comforting and delicious dish, perfect for a family meal or a festive dinner. The combination of beef and pork, along with the spices and creamy sauce, creates a unique flavor that everyone will love. I have been preparing them for years and they are always a success. The recipe is simple to follow with the Thermomix®, although it requires a little time for the meatballs to rest and cook in the oven. But the result is worth it! Serve the meatballs with mashed potatoes or rice for a complete and satisfying meal.

Ingredients (17 ingredients)

500 g Ground beef
500 g Ground pork
1 piece Onion
1 clove Garlic
100 g Bread crumb
1 piece Egg
5 cucharadas Whole milk
1 pinch Salt
1 pinch Ground black pepper
1 pinch Vegetable oil
40 g Butter
40 g Wheat flour
150 ml Vegetable broth
150 ml Beef broth
150 ml Liquid cream for whipping with the highest possible percentage of fat
2 cucharaditas Soy sauce
1 cucharadita Dijon mustard

Preparation (10 steps)

Chop the onion and garlic

Thermomix® Setting

3 sec/Speed 5

Insert the onion and garlic clove into the Thermomix glass. Program 3 sec./Stufe 5. Lower the remains of the walls of the glass with the spatula.

Mix the meatball ingredients

In a large bowl, mix the ground beef and pork. Add the chopped onion and garlic from the Thermomix, the bread crumb, the egg, the milk, salt and ground black pepper to taste. Mix well with your hands until all the ingredients are integrated.

Form the meatballs and refrigerate

Form small meatballs with your hands and place them on a plate. Cover the plate with transparent film and let it rest in the refrigerator for at least two hours.

Fry the meatballs

Heat vegetable oil in a large frying pan over medium heat. Fry the meatballs in batches, browning them on all sides. Remove the meatballs from the pan and place them in an oven source.