Homemade Bread Dumplings
Dumplings
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
Homemade bread dumplings are easily prepared with the Thermomix®. This hearty, vegetarian dish uses bread rolls from the previous day together with milk, onions, butter and parsley. In about 50 minutes, 4 servings are created, ideal as a side dish or main course. Especially suitable as a warming family meal in winter or as part of a festive Christmas menu.
Ingredients (10 ingredients)
-
7 Stück Bread rolls from the previous day
-
200 ml Milk
-
1 Stück Onion
-
20 g Butter
-
2 Zweig Parsley
-
3 Stück Eggs
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Salt
-
Pepper
-
Nutmeg
-
Breadcrumbs (if necessary)
Preparation (9 steps)
Prepare bread rolls
Cut the bread rolls from the previous day into small cubes and place in a large bowl. Pour half of the milk (100 ml) over the bread cubes, mix briefly and let it soak.
Chop onion
Peel and halve the onion and place in the mixing bowl. Then chop for 3 sec/speed 5.
Sauté onion
Add the butter (20 g) to the onions in the mixing bowl and sauté for 3 min/120°C/speed 1.
Add parsley
Wash the parsley, shake dry, chop finely and set aside.
Prepare dumpling dough
Add the eggs (3), the remaining milk (100 ml), the sautéed onions and the chopped parsley to the soaked bread cubes in the bowl. Season with salt, pepper and nutmeg. Mix everything well and knead into a homogeneous dough.
Check and adjust consistency
Check the consistency of the dough. If the dough is too moist, add some breadcrumbs or another bread roll cut into cubes and mix well.
Shape dumplings
Form about 12 dumplings from the bread dumpling dough with moistened hands.
Cook dumplings
Bring a large pot of salted water to a boil. Carefully place the formed dumplings in the boiling water. Reduce the heat so that the water only simmers slightly and let the dumplings steep in the covered pot for about 20 minutes.
Remove and serve dumplings
Remove the finished bread dumplings from the water with a slotted spoon and serve.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
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