Homemade pizza dough
Pizza
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Cook Time
1 h 20 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
I love preparing this homemade pizza dough! It's a recipe I adapted for the Thermomix® and it gives a soft and flavorful dough every time. The key is to let the dough rise well so that it is light and airy. This recipe is perfect for a pizza night with family or friends. You can vary the toppings endlessly, according to everyone's tastes. A little quality olive oil and fresh herbs will enhance your pizza. Feel free to prepare it in advance, it keeps very well in the refrigerator!
Ingredients (6 ingredients)
-
25 cl of lukewarm water
-
2 c. à s. of olive oil
-
1 c. à c. of salt or fine salt
-
1 pinch of sugar
-
30 g of fresh baker's yeast
-
400 g of flour
Preparation (5 steps)
Preparation of the yeast
Pour 25 cl of lukewarm water into the Thermomix® bowl. Add 30 g of crumbled fresh baker's yeast and 1 pinch of sugar. Mix 10 Sek./Stufe 2.
Adding dry ingredients and oil
Add 2 tbsp of olive oil, 1 tsp of salt or fine salt and 200 g of flour to the Thermomix® bowl. Mix 20 Sek./Stufe 3.
Kneading the dough
Add the remaining 200 g of flour. Knead 2 Min./Knetstufe.
First rise
Remove the dough from the Thermomix®, form a ball. Cover with a damp cloth and let rise at room temperature for at least 1 hour.
Deflating the dough
When the dough has risen well, knead it again by hand to remove the gas. The dough is ready to use.
Finished cooking? Great! 🎉
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Created by
Lea Fournier
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
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