Homemade Chocolate Liqueur
Drinks
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Cook Time
30 h
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
This homemade chocolate liqueur from the Thermomix® is a festive drink with cream, dark chocolate, and a hint of honey. Refined with vodka and rum, it is ideal as a dessert or winter drink. Preparation takes 20 minutes, and chilling takes about 30 hours. The recipe yields approximately 10 servings and is perfect for special occasions or as a Christmas gift.
Ingredients (7 ingredients)
-
200 ml Cream
-
200 ml Milk
-
150 g Dark chocolate
-
50 g Cocoa powder
-
75 g Honey
-
100 ml Vodka
-
50 ml White rum
Preparation (5 steps)
Heat cream and milk
Add 200 ml cream and 200 ml milk to the mixing bowl and heat for 5 min./90°C/speed 2.
Melt chocolate
Add 150 g dark chocolate in pieces and melt for 3 min./50°C/speed 2 while stirring. Scrape down the sides with the spatula.
Mix cocoa and honey
Add 50 g cocoa powder and 75 g honey and mix for 1 min./speed 3 until a homogeneous mixture is formed. Scrape down the sides with the spatula.
Add alcohol
Add 100 ml vodka and 50 ml white rum and stir in for 30 sec./speed 2.
Bottle and Cool
Pour the finished liqueur into sterilized glass bottles and seal tightly. Let cool slowly.
Finished cooking? Great! 🎉
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Allergens
- Milk
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