Hearty Croquette Gratin with Minced Meat
Casserole
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This hearty croquette gratin with minced meat is an absolute family favourite! I like to make it when I need to be quick and everyone needs to be full. The minced meat is nicely seasoned with tomato paste, chopped tomatoes and sour cream. The frozen croquettes form a great base and the grated cheese provides a delicious crust. Perfect for a cosy evening or as a way to use up leftovers. The dish can be easily varied with other vegetables or spices. A hearty delight that simply makes you happy!
Ingredients (12 ingredients)
-
1 piece Onion
-
1 clove Garlic
-
1 tbsp Olive oil
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400 g Ground beef
-
2 tbsp Tomato paste
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500 g Croquettes - frozen
-
400 g Chopped tomatoes
-
100 g Sour cream
-
1 tbsp Parsley - chopped
-
100 g Grated cheese
-
to taste Salt
-
to taste Pepper
Preparation (4 steps)
Chop onion and garlic
Put onion and garlic clove into the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down from the edge with the spatula.
Prepare minced meat
Preheat the oven to 180 degrees Celsius top and bottom heat. Fry the minced meat in a pan with oil. Add the onion and garlic and fry briefly. Stir in the tomato paste and sauté briefly. Stir in chopped tomatoes, sour cream and parsley and season everything with salt and pepper.
Put minced meat sauce in baking dish
Pour the minced meat sauce into a baking dish and cover with the frozen croquettes.
Bake gratin
Sprinkle the casserole with grated cheese and bake in the preheated oven for 35-40 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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Created by
Katharina Rossi
1
Rezept
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
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